Help Identifying this thin beauty I recently acquired

[Charles East]

No other markings, very thin and light for a cast iron piece. has the raised heat ring at the edge, rather than inset like many. very smooth.

Appreciate any help identifying the maker. The pan measures 10.5 inches at the rim, 9" at the bottom, 2" depth

I did look at the unmarked section and the only thing even close was Blacklock? only saw that referenced in the pictures.

 

[Doug D.]

Looks old enough to be made ca. time period of 2nd series Erie. That's not to say it is one. We don't really have evidence of Griswold making unmarked Erie skillets, nor of them putting size numbers on the tops of their handles. A lot of copying from other makers' pans going on back then, could be someone using an Erie to base their own pattern upon. I would look for evidence of ghost marks around 12 o'clock.