These came out of the lye bath yesterday. My plan was to scrub them and give them a light coat of oil and season them later. I scrubbed them a bit, dried at 250 for 5-10 minutes, then oiled them with olive oil. I realized I could fit them all in my toaster oven and decided on an experiment. I only had olive oil, which is not the best, but I figured I was halfway there. When I decided to bake them, I wiped off the oil as best I could and heated at 375 degrees for an hour.
The four are a Wagner Krusty Korn Kob, a marked Lodge, one marked with a "27 C" and a cross which makes it a Lodge, and one unmarked with round leveling feet so I'm thinking Lodge as well.
I lowered the resolution on the pics to save bandwidth. This makes them look really grainy. They look a lot better in hand. The pic with the back of the Wagner is a bit higher resolution. I don't know how the seasoning would stand up to cooking but they look really nice.
The four are a Wagner Krusty Korn Kob, a marked Lodge, one marked with a "27 C" and a cross which makes it a Lodge, and one unmarked with round leveling feet so I'm thinking Lodge as well.
I lowered the resolution on the pics to save bandwidth. This makes them look really grainy. They look a lot better in hand. The pic with the back of the Wagner is a bit higher resolution. I don't know how the seasoning would stand up to cooking but they look really nice.
