I finished seasoning a pan a short time ago, but first time I used it (bacon), the food stuck pretty badly. I though, crap! and put it away awhile. Then I pulled it out and tried again--this time fried potatoes. Stuck again! Put it away again! Tonight I tried again, this time with salmon croquettes. Success! Hopefully I'm finally building on my initial seasoning and will continue to have the non-stick experience!