JosephDurham
Member
Ok guys and gals, I am really frustrated and would love to have some help. I have not had anything stick to my CI in forever, but again I decided another attempt at my Amish Friendship Bread. We were given another deep freeze for Christmas and we recently bought a food saver. So I have been making a lot of things that we can freeze, er cetera.
Anyway, day 10 finally came around and I followed my recipe just as I've done hundreds of times, but I decided ONCE AGAIN I was going to use my lodge loaf pans instead of the regular ones.
The smell was heavenly......pulled them out scraped the sides of the as I always have went to place them on the cooling rack and sure enough, they had stuck to the bottom.
Yes, the loaves were heavily greased and then sugared. But still no luck.
Anyone care to shed some opinion/ thought/ insight? Is this just a recipe not made for CI? Have another batch going but I hate to waste half a loaf from it sticking.
Thanks,
Joseph
Anyway, day 10 finally came around and I followed my recipe just as I've done hundreds of times, but I decided ONCE AGAIN I was going to use my lodge loaf pans instead of the regular ones.
The smell was heavenly......pulled them out scraped the sides of the as I always have went to place them on the cooling rack and sure enough, they had stuck to the bottom.
Yes, the loaves were heavily greased and then sugared. But still no luck.
Anyone care to shed some opinion/ thought/ insight? Is this just a recipe not made for CI? Have another batch going but I hate to waste half a loaf from it sticking.
Thanks,
Joseph