Are Chili's too acidic for cast iron? I have been craving this and want to try making it at home. I'd like to use my #12 skillet but don't want to take a chance of stripping my seasoning layer. Should I go with the stainless steel skillet instead?
Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes! (gluten free, low carb, paleo)