I am trying to find a good braised short rib recipe for the dutch oven. One to braise them then cook them in the oven in the cast iron. I found several on the internet, but they all had tomato paste and a bottle of wine. I read on this site not to use acidic foods, specifically tomatos or wine, in cast iron as it can damage the seasoning and allow the metal to leech out. So anybody have a good recipe?