Unmarked ID Help

Adam_R.

Member
Was up at my hunting camp this weekend and there was a new skillet in the kitchen. The weight of it reminded me of a BSR, but I didn't see any markings I usually associate with them. The numbering on the top of the handle reminded me of Griswold, but the rest of the skillet doesn't follow suit for that.

Any ideas?

https://imgur.com/a/rVTnk
 
Hey Ty,

Can't find a smooth bottom Wagner with that rib on the underside in the BB. Don't see it on the unmarked CI section of this site. What resource do I need to get?

Thanks.
 
Ty is correct. It's just a matter of seeing more skillets. Through the crud you can see the dimensional marking, on the top you can see the typical Wagner late handle. The small triangle at the base of the handle bottom is also typical Wagner.
 
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