When I roast or bake normally it is at a temperature of 350 or lower thus I just put the skillet, roaster, or dutch oven directly into the oven without preheating, but when using my skillet on the stove top, I heat the skillet slowly in stages.
Now I am thinking of making some pizza and it calls for cooking at temperatures of 450 to 500, so should I preheat my skillet before putting in the oven as not to damage?
thank you,
Dean
Now I am thinking of making some pizza and it calls for cooking at temperatures of 450 to 500, so should I preheat my skillet before putting in the oven as not to damage?
thank you,
Dean