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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

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Old 08-15-2019, 07:34 PM
ErinL ErinL is offline
Join Date: Aug 2019
Posts: 15
Default Is This As Good As It Will Get? :)

This is the Griswold I've been working on with Easy Off.

It seems there's just a little bit of black on the bottom that just won't budge. I've got some vinegar on it now.

I think the back came out okay.

This is where I started:

This is for my use, I don't have an electrolysis tank right now. This is usable right? I can accept this and move on? I'm thinking once I season, it will all blend in.
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