Hello from Jax!

David Wilkins

New member
Hey Everyone! I'm new to cooking with cast iron but it's something I've wanted to do for quite a while now! I received my first 12 in. Lodge for Christmas and I was like a kid again! Crazy how a pan could do that, but it did! Anyways, since then I've caught the cast iron bug and now I own a few! The two I just purchased was one, a pre 1960's corn bread pan for $10 and a pre 1880's #11 three legged deep pan for $45, which I think is called a "Spider pan"! I think? Both of them I got the same day, down in Mt. Dora, FL at Renniger's Antique mall! If I post some photos, could you all give me more info on it? Would this be the best place for photos or another thread? Thanks! Great to be part of the family! Dave...
 
Welcome Dave.

Feel free to post pics in a new thread in the general cast iron discussion forum and the experts will tell you what there is to be said. You're unlikely to get much info on the spider skillet but it's worth a shot and we'd like to see them either way.
 
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