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  #1  
Old 08-24-2018, 07:10 PM
SDeusterman SDeusterman is offline
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Default Help Identifying Pans...

Hi all, I'm new here and I'd love some help identifying the 3 cast iron pans I have. First one... the only marking is a nine on the handle...

Thanks for any help!
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  #2  
Old 08-24-2018, 07:13 PM
SDeusterman SDeusterman is offline
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Default Re: Help Identifying Pans...

Second pan... 5 engraved on the handle. The bottom says 8 inch skillet with an A below and an A on the bottom of the handle.
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Old 08-24-2018, 07:16 PM
SDeusterman SDeusterman is offline
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Default Re: Help Identifying Pans...

Third pan... 10 1/2 inch chicken fryer made in usa 5, with a little ledge and a b on the bottom, an 8 on the top of the handle
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  #4  
Old 08-24-2018, 11:58 PM
WallyF WallyF is offline
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Location: New Jersey
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Default Re: Help Identifying Pans...

Not sure about the raised 9. My raised 8 is a Lodge. It has a raised 8 and an inset heat ring. But the ridge on the bottom of your handle is different and not "lodge like".

The other 2, I think are post 1962 Wagners.
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  #5  
Old 08-25-2018, 07:53 AM
Lloyd B Lloyd B is offline
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Default Re: Help Identifying Pans...

No notch Lodge and two unmarked Wagners.
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  #6  
Old 08-25-2018, 10:59 PM
D_Madden D_Madden is offline
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Default Re: Help Identifying Pans...

Quote:
Originally Posted by Lloyd B View Post
No notch Lodge and two unmarked Wagners.
the no-notch lodge is the pick of the litter... very nice early pan.
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