I bought a lot of four pans for a grand total of $20 not too long ago. One of them was covered in about a half inch layer of crud. Now that it's all cleaned up, I see that it is marked 7&8 Could anyone tell me how common this was?
FWIW the other 3 pans were a virtually unused BSR chef's skillet, a wonderful #8 Martin hamburger logo and a #7 unmarked Wagner than had heat damage.
Here are some pictures of the gate marked 7&8.
https://imgur.com/gallery/Fp8wzS9
FWIW the other 3 pans were a virtually unused BSR chef's skillet, a wonderful #8 Martin hamburger logo and a #7 unmarked Wagner than had heat damage.
Here are some pictures of the gate marked 7&8.
https://imgur.com/gallery/Fp8wzS9