Help with ID

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Jeremy Marin

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I think I posted this originally in the wrong forum.

I recently got a few pieces that were entirely crusted over and I'm hoping for help ID'ing them as I clean (electrolysis) them. I'm hoping I can replace my modern Lodge pieces with these.

This one is 9", outside heat ring, handle flattens. The only mark is two horizontal lines at the base of the underside of the handle.

Perhaps helpful(?), the bottom of the pan feels thinner and the pan itself lighter than most cast iron I've held. Thank you in advance.

(I posted in Show & Tell with images, now it won't let me post those images again, so hopefully this works.)

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