-
If a web search for the answer to your cast iron cookware question has brought you directly to this forum, the information you seek may be covered in one of the many reference topics featured on the main website.
Quick Links: · Main Website · How to Identify Unmarked Pans · All About Cleaning & Seasoning · Reproductions & Counterfeits · Commonly-Used Terms
Identify this pot ?
- Thread starter Gideon L
- Start date
Hi. Please don't post the same request in multiple threads and forums. One thread per identification request is sufficient. Thanks.
The best IDs are made from seeing the entire bottom of a pan, including handle, and both the top and the underside of the lid if there is one.
I have seen this piece, but a skillet cover with spout ears before, and the underside of the lid has random dimples for basters. The only other to use them was BSR, but this has no other characteristics of BSR.
The best IDs are made from seeing the entire bottom of a pan, including handle, and both the top and the underside of the lid if there is one.
I have seen this piece, but a skillet cover with spout ears before, and the underside of the lid has random dimples for basters. The only other to use them was BSR, but this has no other characteristics of BSR.