I see lots of mentions about these pans where people are asking about them or purchasing them, but never much of people actually using them. I have been playing around with my Griswold 962 Erie, PA and I pretty much have it figured out, but im wondering if anyone has experience with filling them? I tried adding filling half way through the cooking process, but the contents usually falls to the bottom instead of staying in the center of the aebleskiver. The last ones we ended up using a condiment bottle with jelly and injecting them. Anyone know how to fill them during the cooking process and keep the contents close to the center?? Heres some pics of the last batch I made for my wife to take to work to share with her co-workers, some filled with chocolate chips, apple sauce, and peach-rhubarb jelly.
https://imgur.com/a/Uy2v6
https://imgur.com/a/Uy2v6