I'm a newbie trying to learn to identify iron better. A buddy and I went to a few places today and seen a lot of stuff, nothing followed me home, however here's a few pieces I'm curious on trying to identify and get an approx value. With your guys' help I'm getting much better at recognizing iron on the fly!
First one I believe from this website is a late Favorite or Chicago because of the number in the diamond, sound right? Value?
https://imgur.com/a/8Z9He
Second one I thought st first might be a real good find due to the relative rarity of #4's but when I couldn't find any representation of this in either the BB or RB, I got to thinking on the way home that it didn't say Erie, is this one of those Wagner made skillets? The handle and "7 inch skillet" tip me towards Wagner. If so there's not much value correct?
https://imgur.com/a/33T1Z
Found this bread roll pan, resembles a Wagner H, and a Erie no. 4 however it has no markings. The feet on the bottom are closer to the Erie, as the Wagner H is more solid all the way across where the Erie, and this no name pan both seem to have the legs fade out in the center. I'm assuming just a copy and probably not worth much?
https://imgur.com/a/SCn3l
The next two are Turks head pans-
First one strongly resembles griswold 130, on page 120 of the BB, only markings is a T or 1 on the backside of one handle, and this one has a hole in both ends instead of just one, I'm assuming another no name copy?
https://imgur.com/a/5FJPb
And finally another Turks head, this one resembles a Lodge on page 235 of RB, NO 19 muffin pan, but the book doesn't state whether they were gated or not, and this one is. Also I couldn't tell if the marking on the handle was a 10 or 19?
https://imgur.com/a/Lr9TZ
First one I believe from this website is a late Favorite or Chicago because of the number in the diamond, sound right? Value?
https://imgur.com/a/8Z9He
Second one I thought st first might be a real good find due to the relative rarity of #4's but when I couldn't find any representation of this in either the BB or RB, I got to thinking on the way home that it didn't say Erie, is this one of those Wagner made skillets? The handle and "7 inch skillet" tip me towards Wagner. If so there's not much value correct?
https://imgur.com/a/33T1Z
Found this bread roll pan, resembles a Wagner H, and a Erie no. 4 however it has no markings. The feet on the bottom are closer to the Erie, as the Wagner H is more solid all the way across where the Erie, and this no name pan both seem to have the legs fade out in the center. I'm assuming just a copy and probably not worth much?
https://imgur.com/a/SCn3l
The next two are Turks head pans-
First one strongly resembles griswold 130, on page 120 of the BB, only markings is a T or 1 on the backside of one handle, and this one has a hole in both ends instead of just one, I'm assuming another no name copy?
https://imgur.com/a/5FJPb
And finally another Turks head, this one resembles a Lodge on page 235 of RB, NO 19 muffin pan, but the book doesn't state whether they were gated or not, and this one is. Also I couldn't tell if the marking on the handle was a 10 or 19?
https://imgur.com/a/Lr9TZ