Howdy from Kentucky

S

Scott S

New member
Howdy everyone. I was drawn to this site after researching for the history of some family skillets. I grew up in eastern Ky and was raised on fresh garden food cooked in old iron skillets. To me, that is the only way to cook or bake cornbread.
 
Scott S said:
was raised on fresh garden food cooked in old iron skillets.
Click to expand...

I'm on the other side, California, but from about the time I was 4 or 5, my Mother had a garden, first small, then large. We've always had fresh vegetables/fruit. Hell, half the time, we'd just wander out there, pick something, and just eat it right there in the garden. Good stuff.


Oh, and, Welcome!!
 
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