Greetings from Bodega Bay

D Spike

New member
I found the site on a search, thanks for providing it! I've been sick about old iron cookware for some years now. The home kitchen is pretty well plugged and we keep a mostly Griswold field galley, right down to the waffle irons, for our fishing/camping trips. I recently picked up a 3 burner Griswold Stove to restore then a friend dropped off 3 old, lightly rusted skillets he was tired of looking at. That fired up my interest yet again. I'm thinking about adding fish pans and a few more hammered pieces down the road. Can't wait to read all the content here.
Cheers!
Spike
 
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