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Old 03-12-2015, 09:14 AM
JenniferM JenniferM is offline
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Join Date: Feb 2015
Location: Eastern NC
Posts: 156
Default Hummus Crusted Chicken

Last night, I made this: Hummus Crusted Chicken.. I made it in my large Lodge skillet in the oven, preheating the pan in/with the oven (and a few extra mins after oven was ready) to 450*. I didn't really follow the recipe too much in terms of quantity of squash & chicken breasts (we always like leftovers, and the store was out of zucchini). Also, I added a sprinkle of Cavender's Greek seasoning to the chicken, but otherwise, it's too simple not to try it, and we LOVE hummus! It was pretty tasty, but next time, I will use even more hummus on the chicken, and maybe let it set/marinate longer than prepping it right before cooking it so some of that flavor seeps into the chicken more.

My chicken doesn't look as crusty/golden brown as the recipe pics because I flipped it half way through cooking; next time, I'll pass on that. I like it more "done looking" when I eat it.
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Old 04-14-2015, 02:49 PM
J.Ottinger J.Ottinger is offline
Join Date: Feb 2015
Location: Indianapolis, In
Posts: 45
Default Re: Hummus Crusted Chicken

How was it? My wife loves Hummus, was it a winner?
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Old 04-19-2015, 11:52 AM
JenniferM JenniferM is offline
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Join Date: Feb 2015
Location: Eastern NC
Posts: 156
Default Re: Hummus Crusted Chicken

I haven't made it again yet (DD keeps eating the hummus as soon as I buy it lol) but it's definitely on my "make again" list ... but I will use a lot more hummus next time! I can't get enough.
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Old 07-23-2016, 09:26 PM
RKClark RKClark is offline
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Join Date: Jul 2016
Posts: 2
Default Re: Hummus Crusted Chicken

Made this dish for supper tonight. Excellent! I baked it in my 12 inch Lodge skillet and followed the recipe pretty closely, I just didn't add the slices from the second lemon (they would make it too lemony, imho) The recipe didn't say if the skillet should be covered while baking, so I covered for the first half of the baking time and left it uncovered for the second half. Had to cook it for a total of 40 min. before the chicken reached 165 degrees. It's an easy, healthful, and delicious dinner. Will make it again.
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Old 07-25-2016, 03:31 PM
Steven C Steven C is offline
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Join Date: Jun 2015
Location: DFW Texas
Posts: 511
Default Re: Hummus Crusted Chicken

I just read the recipe and looks like something I'd like to try, I've never tasted Hummus so I can't taste it in my mind, but if I like it may be something to top a
Skillet Spatchcock chicken with same type vegetables

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Old 07-25-2016, 04:38 PM
W. Hilditch W. Hilditch is offline
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Join Date: Mar 2015
Location: Talking Rock, GA
Posts: 1,779
Default Re: Hummus Crusted Chicken

My take on hummus is room temperature refried beans with garlic, but not as tasty.

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chicken, hummus

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