I have a totally newbie question for a patient expert. I recently inherited an unmarked cast iron skillet, which is what got my interested in learning more about CI collecting. On a different forum I posted pictures of the skillet and people responded telling me that it was an unmarked Wagner.
My question is: why is some Wagner cast iron unmarked? Is this a production flaw?
Thanks in advance for your insights!!!
My question is: why is some Wagner cast iron unmarked? Is this a production flaw?
Thanks in advance for your insights!!!