Jennifer_A_Temple
New member
Why is all new cast iron created with that rough pebble finish! I have looked at, even, the most expensive cast iron and they all have that finish. I find it very unattractive. I own 1 but 2 of my pans, an 8" and 10", though nothing special, are old and smooth surfaced. I also have a grill pan and reversible griddle-grill made by Benjamin Medwin, both without the pebble surface. They are only about 30 years old. Sadly Benjamin Medwin is no longer in business. Are there any cast iron skillet makers that still create smooth surface pans?