Gate Mark pan question

I am pretty new to this, but it might be worth cleaning the skillet all the way to look for possible ghost markings on the bottom.
 
Thank you Doug. I trust your opinion. What features do u refer to?


And Scott, what area of the pan am I looking?
 
Bottom gating on skillets largely phased out at the turn of the century. This pan's handle and shape appear to be early to mid-20th century.
 
Not from the photos available. If stripped so the bottom can be seen, it may give clues as to the maker of the pan the re-cast was made from.
 
Doug D. said:
Not from the photos available. If stripped so the bottom can be seen, it may give clues as to the maker of the pan the re-cast was made from.
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Thank you Doug for advice on Lye bath, the gate Mark pan I was referring to is getting a bath, along with a small label Griswold #7 and a bsr #3.

I will post pics with updates.
 
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