Any age/ID help appreciated. Don’t think they’re anything special, but great cookers. Received these two pieces recently, and though I have done a lot of searches and image searches, no idea what the small pan might be.
Small skillet is great for eggs and seems like it has that rounded shape versus typical cast iron pan. Unique (to me) handle did not come up under any image searches I tried here or on web. Not sure if vintage or not, but no “made in” that I can find so assumed it may have some age. Close to a No. 6. My 5 fits well inside.
Small pan: 8” across top, 8.5 spout to spout;
15.5” handle to helper tip;
6” or just under on cooking surface
Unmarked, slanted 1 under handle (Read that unmarked smaller pans sometimes have 1-4 number to help identify molds).
Spiral grind marks very clear once cleaned up
The chicken fryer (?) looked like unmarked Wagner to me, but wasn’t sure about the one dot under handle which I have read may be for mold identification. Think it sizes out close to a No. 8. No lid, but sides help keep splatters to a minimum which is great.
11” across top; 11.5“ spout to spout; 9” bottom;
3” high; outside heat ring; completely unmarked except for dot.
Appreciate your thoughts. Best, Ben.
Photos of both:
https://imgur.com/a/jtkpqGv
Small skillet is great for eggs and seems like it has that rounded shape versus typical cast iron pan. Unique (to me) handle did not come up under any image searches I tried here or on web. Not sure if vintage or not, but no “made in” that I can find so assumed it may have some age. Close to a No. 6. My 5 fits well inside.
Small pan: 8” across top, 8.5 spout to spout;
15.5” handle to helper tip;
6” or just under on cooking surface
Unmarked, slanted 1 under handle (Read that unmarked smaller pans sometimes have 1-4 number to help identify molds).
Spiral grind marks very clear once cleaned up
The chicken fryer (?) looked like unmarked Wagner to me, but wasn’t sure about the one dot under handle which I have read may be for mold identification. Think it sizes out close to a No. 8. No lid, but sides help keep splatters to a minimum which is great.
11” across top; 11.5“ spout to spout; 9” bottom;
3” high; outside heat ring; completely unmarked except for dot.
Appreciate your thoughts. Best, Ben.
Photos of both:
https://imgur.com/a/jtkpqGv