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  #1  
Old 06-20-2021, 09:41 AM
D_Madden D_Madden is offline
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Location: Southern Indiana
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Default Turks Head Pans, Griswold, Wagner and Lodge.

https://imgur.com/gallery/goZY4xT

I just finished up cleaning and seasoning yet another of the lodge '30' pans so I thought I'd get them all together for a family picture.
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  #2  
Old 06-20-2021, 01:28 PM
BetseyT BetseyT is offline
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Default Re: Turks Head Pans, Griswold, Wagner and Lodge.

Do you bake in them? If so, how do you grease/oil them so that the "muffins" come out in one piece? Recipe?
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Old 06-20-2021, 07:54 PM
Jody M Jody M is offline
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Default Re: Turks Head Pans, Griswold, Wagner and Lodge.

Beautiful pieces Doug.
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Old 06-20-2021, 09:35 PM
D_Madden D_Madden is offline
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Default Re: Turks Head Pans, Griswold, Wagner and Lodge.

Quote:
Originally Posted by BetseyT View Post
Do you bake in them? If so, how do you grease/oil them so that the "muffins" come out in one piece? Recipe?
I don't think I've actually baked anything in any of these (I have the normal turks head pans)... but if I bake anything that needs a little extra motivation to release I use baker's joy to coat before adding the batter.
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  #5  
Old 06-23-2021, 02:11 PM
MikeC MikeC is offline
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Default Re: Turks Head Pans, Griswold, Wagner and Lodge.

Quote:
Originally Posted by D_Madden View Post
I don't think I've actually baked anything in any of these (I have the normal turks head pans)... but if I bake anything that needs a little extra motivation to release I use baker's joy to coat before adding the batter.
Bakers Joy performs the best for me, as well. My muffin and gem pans never stick provided they are preheated and I use BJ.
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