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  #11  
Old 02-04-2017, 01:32 PM
W. Hilditch W. Hilditch is offline
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Default Re: Pop Corn

If the vessel will fit in your oven, regular seasoning first. Think of the regular seasoning as the primer and a coat of oil from the popcorn as a very thin coat of paint.

Hilditch
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  #12  
Old 02-04-2017, 05:52 PM
W. Hilditch W. Hilditch is offline
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Default Re: Pop Corn

Before the meat for the chili was started in the cauldron today I made a batch of popcorn in it using melted bacon grease instead of oil. Popping time was a bit slower than with canola and there was just a bit of bacon flavor here and there. Best part was that there was a nice coating of grease on the inside of the cauldron and the top ready to fry up the ground beef and make the chili. Good popcorn too.

Hilditch
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  #13  
Old 02-04-2017, 05:56 PM
Nick_N Nick_N is offline
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Default Re: Pop Corn

Interesting ! Getting ready for chili now.....
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