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Cooking In Cast Iron Discuss Cast Iron Cooking & Recipe Requests

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Old 11-09-2013, 07:14 PM
BruceC BruceC is offline
Join Date: Nov 2013
Posts: 5
Default Bread

I've been baking bread using the Lahey/no knead method (see pane rustica-Frankhauser U of Cincinatti) for a number of years. When pressed for time or just plain lazy I use the dough setting on my bread machine to do the heavy lifting then bake in my dutch oven.
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Old 11-10-2013, 07:35 AM
DavidR DavidR is offline
Join Date: Oct 2013
Location: Fairfax Va
Posts: 20
Default Re: Bread

I find it hard to predict when I need a fresh loaf of bread, and find the no-knead, refrigerate method better. I actually use a recipe from a cookbook, but this one is pretty much the same:
Plus, I'm not a good baker, and it is nice to have a recipe that is more forgiving to my "throw it together" personality.
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