Bonnie Scott
Active member
I bought this skillet thinking it was a Lodge. It was pretty crusty but I could see the single notch even with all the crud. After a few days in the lye I was surprised to find that it doesn't have a number on the bottom of the pan and it is also a rough casting in some places. Is this a Southern Mystery Skillet?
http://imgur.com/a/5QOjr
http://imgur.com/a/5QOjr