Just got interested in cooking in and collecting CI skillets and DOs and am really enjoying the hunt 
I was given a rust-free Lodge fryer and dutch oven from the 80s that had never been used before, and promptly cleaned them and seasoned them using my grill actually.
Here are a few I've picked up the last week or so that I look forward to stripping down and cleaning up. I know they're typical skillets that most people have, but it's cool to go out and find them in various conditions and hidden under and inside misc things.
Here's a Gris #8 and a BSR (I assume it's a Red Mountain?)
Got both for $35.
And here's a Gris #6 and a Wagner #3 that I picked up for $40:
I was given a rust-free Lodge fryer and dutch oven from the 80s that had never been used before, and promptly cleaned them and seasoned them using my grill actually.Here are a few I've picked up the last week or so that I look forward to stripping down and cleaning up. I know they're typical skillets that most people have, but it's cool to go out and find them in various conditions and hidden under and inside misc things.
Here's a Gris #8 and a BSR (I assume it's a Red Mountain?)
Got both for $35.
And here's a Gris #6 and a Wagner #3 that I picked up for $40:
