I haven’t had anything else that is edible give me more satisfaction in my life. Served over creamy cheesy grits, it was delightful. Braised at 275 F with red wine and stock. Checked every two hours and added another cup of stock. Turned the heat down to 250 F for the final two hours. I found and restored this unmarked Wagner Dutch Oven and immediately put it to use. It went to work for me.