I have a nice Griswald 10 skillet I have cleaned up and its beautiful and a 5 quart Wagner I'm still working on.
I cook with my Griswald but really love this.
Is it best to stay with one kind of CIP if collecting, or I guess the better question is what is the best CIP and what should I avoid?
Also what's is the name of that book I should find again ?
I'm a newbie sorry if I repeat questions that may have been answered before. :roll:
I cook with my Griswald but really love this.
Is it best to stay with one kind of CIP if collecting, or I guess the better question is what is the best CIP and what should I avoid?
Also what's is the name of that book I should find again ?
I'm a newbie sorry if I repeat questions that may have been answered before. :roll: