New to the Cast Iron addiction. I started by watching videos on how to clean, season and identify the different makers of Cast Iron on YouTube. I went to our local indoor flea market and spent a few hours browsing around for a few different size skillets to clean up and re-season, I found about 40 or so to choose from. I found 12 that where in pretty good shape, a few where a bit crusty on the bottoms. I started off by soaking them all in water and vinegar for a few days, I then took my die grinder with a wire wheel and cleaned them down to bare metal. Now I'm in the process of re-seasoning them a few at a time in my barbecue grill. When I get finished I'll post a few pictures. I found a link to this great site today, thanks for letting me in so quick. Sorry for the long post. :biggrin: