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Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

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Old 11-29-2018, 09:11 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,217
Default Re: After Intl Seasoning

Originally Posted by Mike Kuran View Post
I was following the Intl seasoning method. First step was heat pan to 200 degrees to open the pores and apply oil.... It never said do this on second round etc etc...
No, it says preheat the oven to 200F, and place the towel-dried pan in the oven to dry it completely. Then it instructs you to raise the temp in increments to a point near the smoke point of the oil you'll be using. There is no mention of opening pores because there are no pores.
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Old 12-01-2018, 09:52 AM
Mike Kuran Mike Kuran is offline
Join Date: Oct 2018
Posts: 93
Default Re: After Intl Seasoning

No Your Right, I've read some seasoning methods from a couple different places and must have picked that up somewhere else...
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