Cast Iron Collector Forums  
Google

Go Back   Cast Iron Collector Forums > General Discussion > Cast Iron Cleaning and Seasoning

Notices

Cast Iron Cleaning and Seasoning Help With and Tips & Techniques For Cast Iron Cookware Restoration

Reply
 
Thread Tools Display Modes
  #11  
Old 11-29-2018, 09:11 PM
Doug D. Doug D. is offline
Site Admin
 
Join Date: Mar 2012
Posts: 6,217
Default Re: After Intl Seasoning

Quote:
Originally Posted by Mike Kuran View Post
I was following the Intl seasoning method. First step was heat pan to 200 degrees to open the pores and apply oil.... It never said do this on second round etc etc...
No, it says preheat the oven to 200F, and place the towel-dried pan in the oven to dry it completely. Then it instructs you to raise the temp in increments to a point near the smoke point of the oil you'll be using. There is no mention of opening pores because there are no pores.
Reply With Quote
Sponsored Links
  #12  
Old 12-01-2018, 09:52 AM
Mike Kuran Mike Kuran is offline
Member
 
Join Date: Oct 2018
Posts: 93
Default Re: After Intl Seasoning

No Your Right, I've read some seasoning methods from a couple different places and must have picked that up somewhere else...
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Advertisement

- Website Directory -

This site is a participant in the Amazon Services LLC Associates Program,
an affiliate advertising program designed to provide a means for sites to earn
advertising fees by advertising and linking to Amazon.com or its affiliates.
This page contains ads and links that earn commissions for CIC.

All times are GMT -5. The time now is 10:25 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2021, vBulletin Solutions, Inc.