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Old 02-17-2018, 01:28 PM
Christian James Christian James is offline
Join Date: Jan 2017
Posts: 61
Default Re: Old Cast Iron Vs New Steel Pans?

I prefer my cast iron pans, but I also have a wok and crepe pan made from carbon steel. They both work well for their uses. The carbon steel shines when making foods where you don't necessarily want your utensil to retain a lot of heat.

I really dislike the thin handles on carbon steel pans though.
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