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Old 09-24-2021, 09:50 PM
John_Sterling John_Sterling is offline
Join Date: Sep 2021
Posts: 51
Default Re: Trivets, in Practical Terms

I use a trivet in my DU when I am using it as an oven, usually on a fire. last time I put the cornbread inn a 9" round steel pan on a trivet in the DU then when That was done it came out with the trivet and I dumped the chunks of sweet potato and baby carrots directly in the still hot oven.

All I have for trivets is steel wire things but I have a decorative CI one out in the lye getting undecorative for cooking on.

I don't do things like roasts much but when I do (or any beef really) I use the pressure cooker and then finish in a pan or on the grill. a chicken stew will go right in CI, a beef stew won't.
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