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Old 08-26-2021, 02:47 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,298
Default Re: Newbie Seasoning Question

It has little or nothing to do with the seasoning process. It's more about an abundance of caution as pertains to unlikely but potential damage by (relatively) rapid heating or cooling of older, thinner (and usually more valuable) pans. Another benefit is that you'll get an extra 30-60 minutes of bake time for no electric expense.
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