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Old 02-16-2020, 11:14 PM
Mike_M Mike_M is offline
Join Date: Jan 2020
Posts: 53
Default Re: Braised Short Ribs

Originally Posted by GTurner View Post

If you ever decide to invest in an enameled DO, you will be able use acidic foods. Additional cost I know, but it does open up more possibilities.
Thanks for the suggestion, that is a good point. Are there good old ones to keep an eye out for that are better than what you can get new today? I liked the idea of cooking in old original cast iron though. I just never paid much attention to enamled cast iron before.
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