View Single Post
  #10  
Old 10-14-2016, 02:57 PM
BarryL BarryL is offline
Member
 
Join Date: Oct 2016
Posts: 95
Default Re: Braised short ribs

Thanks for the Info about the wine in the CI.

My wife has a problem with the wine, so I may just leave that out although I do think it would help to tenderize the meat.

My CI DO is very old and well seasoned (and old Griswold), but I don't know anything about the history of it. A guy stopped me and the dump and asked if I wanted it. I had no idea what I had other than it was a Dutch Oven. My curiosity is what led me to this site and forums.
Reply With Quote