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Old 10-12-2016, 12:15 PM
EricC EricC is offline
Senior Member
 
Join Date: Sep 2016
Posts: 469
Default Re: Braised short ribs

Thanks.

A couple of years ago I realized that though my cooking was at a level that I could consistently produce quality results across a broad range of techniques, my presentation skills were still quite lacking. I've been working on improving that but it's still a work in progress.
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