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Old 08-05-2020, 09:46 AM
Jay Reiter Jay Reiter is offline
Join Date: Jun 2020
Posts: 70
Default Re: Troublesome Griswold

I do the seasoning outside because I am doing several at a time. I do not want to heat or smell up the kitchen. I start with all three burners on low for 45 min. Temp will reach 400 F. At that time I may put on a second coat of oil and go about 15 min more. I then turn the burners up full and go to 450 F and shut the burners off. I cool down with the Weber cover closed takes about 1 hour. By the way my Weber is natural gas might not pay on propane.

[SIZE=1]---------- Post added at 09:46 AM ---------- Previous post was at 09:39 AM ----------[/SIZE]

I forgot a chicken fryer in the Weber one time for several hours.
It was very "clean" say rusted. It was easy to clean ahd season again. Like most work you have to watch the process to get it right.
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