Doing some 'cleaning' of the house and going through things that have been stored for years and mostly passed down in the family. I came across a few cast iron skillets that I would like more information about. All in all there are two Griswold plated (one with lid), a Griswold non-plated, a Griswold waffle/griddle, and a deep Wagner.
I am attaching pictures below. I'm not sure if I will keep these, sell, or what. In particular I am interested in information on the Griswold's Erie as some research shows this logo was not made very long? Again, I don't know anything about these so I could be wrong there. I will try to get some pictures of the others posted here if there is any helpful feedback.
Any information would be great and thank you ahead of time!
I am attaching pictures below. I'm not sure if I will keep these, sell, or what. In particular I am interested in information on the Griswold's Erie as some research shows this logo was not made very long? Again, I don't know anything about these so I could be wrong there. I will try to get some pictures of the others posted here if there is any helpful feedback.
Any information would be great and thank you ahead of time!
Attachments
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