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Old 11-20-2015, 09:30 AM
Dan Farmer Dan Farmer is offline
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Join Date: Sep 2015
Location: St Paul, MN
Posts: 713
Default Re: Any idea on this one?

Originally Posted by Bonnie Scott View Post
I see it as more of a complete set of cast iron that conveniently fits together in one stack and therefore takes up much less space that a deep kettle a chicken fryer, a lid and a skillet would. I have the John C. Johnson lid. I see a lot of people that find the top two pieces but I have yet to see the bottom piece. I know you are not suppose to store CI with the lid on so I make little lifters out of cut up, clear suction tubing from work.
That is what modern Lodge is calling a "combo cooker"... a deep skillet and a shallow skillet that also works as a lid for the deep pan.
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