OK I was surprised as I could be. I had always assumed that I had to cook everything with an already hot pan. I did that always and had to clean out my CI pan,that was always loaded with sticky stuff whenever i cooked bacon. As it turns out I now state bacon with a cold pan and as a result have no mrs build up in the pan.
I wish I knew this a long time ago. I could have saved myself years of hard cleaning. Larry
I wish I knew this a long time ago. I could have saved myself years of hard cleaning. Larry