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Old 04-04-2014, 04:38 PM
DavidR DavidR is offline
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Join Date: Oct 2013
Location: Fairfax Va
Posts: 20
Default Re: french le creuset

What to do with them? Why use them of course! At least the dutch oven and the sauce pan. I think the fry pan is useless, much better to have black iron for that. The DO is good for many recipes that have a high acid content (aka tomatoes, etc), mine is a my goto DO for a lot of my cooking mostly due to weight and ease of maintenance. A little lighter than my black iron DOs for the same volume.

Just don't "season" them unless you want a raspberry award from the posters here. http://www.castironcollector.com/for...read.php?t=664
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