View Single Post
  #9  
Old 09-18-2015, 11:39 AM
DougH DougH is offline
Senior Member
 
Join Date: Feb 2015
Posts: 293
Default Re: I got three cleaned up this weekend!

Quote:
Originally Posted by Rick Hunter View Post
Impressive J. Fisher. Makes me re-think my my seasoning process (which I always do.) Love to test new methods!! Lately have been using grapeseed oil and seasoning at 450. Had great results and a darker pan. Thinking about using the brick oven which gets above 800 degrees to test avocado oil which has a smoke rate around 500 degrees.
I'm not an expert on the chemistry side of things, but my gut reaction is that 800 sounds excessive for seasoning. I think there is some argument out there for whether you need to exceed the smoke point or not, but I don't think you need to exceed it by that much. 800 is approaching SCO temps, if I recall correctly.
Reply With Quote