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Old 11-07-2014, 11:48 PM
RickC RickC is offline
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Join Date: Sep 2014
Location: CA
Posts: 645
Default Re: Casting & Grinding Cast Iron Cookware (1921)

Originally Posted by JMoss View Post
The grinding article has given me hope that I can smooth the cooking surface on a post 1960 Wagner 2 quart DO.
But, it's still a Wagner, there won't be any more. Granted they made thousands upon thousands of them. Think of the children. Future collectors of old iron. Grind down one of these.
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