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Old 01-30-2021, 04:16 PM
Bill D. Bill D. is offline
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Join Date: Jan 2021
Posts: 3
Default Re: How Many Rounds of Seasoning

Dean I have had success with a single seasoning. Sometimes however there are defects or imperfections/pits in the metal and a second or third pass is needed.

If your iron is smooth and clean one pass done properly will be fine. Keep in mind that color is not the best indicator of effective seasoning.

I have skillets that my grandmother never cleaned. There is a coating on the inside that is probably two mm thick and the outside looks like lava. They cook just as well as a stripped pan with a single good seasoning.

Best of success.
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