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Old 11-06-2020, 06:37 PM
Mike_M Mike_M is offline
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Join Date: Jan 2020
Posts: 53
Default A Mess when Cooking

Have a question for those cooking with cast iron skillets. How do you keep from making a greasy mess in the kitchen when using a skillet? Last nite, I heated up the skillet with some oil in it. Once warm, I added some butter. As soon as I added the butter, I was getting splatter everywhere, it would hit my arms, floor, everywhere. Actually stung a little when hit with it. I turned heat down and added a piece of salmon to cook but did not help. No matter what I did or how low the heat was, couldn't keep the the splatter at bay. Is there any tricks I am missing?
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