Maybe this is far out, and I did not plan to do this, but the thought or question just occurred to me while cooking dinner: can one use 'used' oil (e.g. from frying chicken) to season another pan? So, if I'm about to season a pan the same night as I'm making fried chicken, can I use the oil (strained obviously) to season a stripped pan? Or does the oil lose it's seasoning quality once it's been used/cooked in/heated up?
If this is an absolutely nutty question, and I'm nuts for asking, please feel free to tell me. I don't offend easily. :mrgreen:
If this is an absolutely nutty question, and I'm nuts for asking, please feel free to tell me. I don't offend easily. :mrgreen: