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Old 12-27-2014, 02:54 PM
Doug D. Doug D. is offline
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Join Date: Mar 2012
Posts: 6,216
Default Re: Avocado oil on steak?

If it works for you and you like the result, go with it. I use peanut or refined grapeseed for things requiring a high heat sear (and therefore an oil with a high smoke point). If I thought my (food) seasoning would render moot whatever unique flavor a certain oil might bring to the table, I don't think I would spend any extra money on it.
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