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Old 07-21-2014, 08:59 PM
JBPoole JBPoole is offline
Senior Member
Join Date: Mar 2014
Location: East Central Georgia.
Posts: 191
Default Re: Baking in preheat or not to preheat...

You have seen the previous thread:

I'm not much of a cook, but I tried this recipe last night and the corn sticks were wonderful. Perfect for 7 stick corn stick pans...

Grandma’s Corn Pones
Makes 7 corn bread sticks

1/2 cup yellow cornmeal
2 teaspoons baking powder
1/2 cup all-purpose flour
1 egg
1/2 cup milk
2 tablespoons sugar
2 tablespoons vegetable oil

Preheat oven to 400F.
Generously grease corn pone pan with shortening and place in oven while it preheats.
In a medium mixing bowl, stir together dry ingredients. In a small mixing bowl, combine milk, egg, and oil. Add wet ingredients to dry ingredients and mix thoroughly.
Pour all batter evenly into hot pan. Bake for 20 minutes at 400F.
Serve warm with butter and honey.
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